I have been searching for the perfect recipe for years! This authentic Thai Peanut Sauce is da best. I grew up going to Thai food with my family after church each weekend. We have searched high and low for a good recipe and I have found it! This is as close as I can get to the real thing. Whenever I go home my mom always asks if I can make a big batch of this sauce, before leaving.
Ingredients
1 13.5 oz can of full-fat Coconut milk
2 oz. of Thai Red Curry Paste or about 1/2 a jar (see above)
3/4 cup of Peanut Butter (the kind with the oil on top)
1/2 Tbs Salt
3/4 cup Sugar
2 Tbs Apple Cider or White Vinegar (NO SUBSTITUTES)
1/2 cup Water
Instructions
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
- Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay or fried tofu.
- Sauce will thicken when cooled, add water to desired consistency...
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