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Lemon Almond Tart

April 04, 2020

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Bechamel Lasagna

A couple years ago I was into making homemade pasta (more recipes to come). I decided I wanted to make a lasagna. This lasagna wasn't going to be your typical American veggie lasagna loaded with carrots and zucchini (bleh!). This recipe was going to be an authentic Italian béchamel, instead of the American "ricotta". I also wanted it to have a rich homemade hearty tomato sauce. If you want something cozy and warm on a winter day (or on any day let’s be honest), this recipe is for you! Note: I have provided 2 versions for the tomato sauce. One is more traditional, while the other is the quick and dirty. Hearty Pomodoro Sauce 3 tbs olive oil 1 onion chopped 2 cloves garlic minced 1 red pepper diced 1 can of veggie burger/ meatless ground beef 1 tsp dried parsley 1/2 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil 1 tsp ...

Fluffy Cinnamon Rolls

Fluffy Cinnamon Rolls OMGeeeee! These are the closet thing I have found to Cinnabon Cinnamon Rolls. Do you remember walking through the mall, and getting a big whiff of butter and sugar baking in the mall. I do! It wafted up the stairs and all around, I had to have one. These cinnamon rolls were coming harder and harder to find as these small stalls started to close across the country. This recipe is pretty darn close! These are so fluffy, just perfectly sweet, and AMAZING to eat hot and just dip that sucker right into the frosting. :) These take about 3hrs start to finish, I highly suggest making these for dinner. Dough 4 cups all-purpose flour 1/3 cup granulated sugar 2 1/4 tsp Rapid Rise Instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature Sugar Filling 1/4 cup butter, room temperature 1 cup light brown sugar 1 1/2 Tablespoon ground cinnamon Pinch ...

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Lemon Almond Tart

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