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Lemon Almond Tart

April 04, 2020

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Arancine (Rice Croquettes)

In Italy Christmas and New Years are celebrated with food. Every night is a feast that you share with family. Where the joy of coming together and working as a team is celebrated. This year was no different in our home, even if it was under construction. Arancine 2 garlic cloves 1 onion 1 kg rice (2lb) 1.5 L hot water (8cup) 3 saffron bags 1 cup oil 3 tsp salt 1/2 lb butter 1) Sauté garlic, onion, and oil until translucent 2) Add rice, water, saffron and salt to taste. 3) Cook rice over medium heat for 16 minutes 3) Add butter 4) Spread rice on cookie sheet and let cool. Pea Filling 2 cups Green peas 1/4 onion chopped 1 garlic clove ] 1tbs olive oil 1tbs butter 1) Saute the above ingredients. Makes about 2 cups of sautéed peas. This will be your veggie filling. Cheese Filling 16 oz cubed mozzarella 1) Form arancini, by filling your palm with 1/4c of rice. Push down a dimple and add cubed mozzarella, a

Fluffy Cinnamon Rolls

Fluffy Cinnamon Rolls OMGeeeee! These are the closet thing I have found to Cinnabon Cinnamon Rolls. Do you remember walking through the mall, and getting a big whiff of butter and sugar baking in the mall. I do! It wafted up the stairs and all around, I had to have one. These cinnamon rolls were coming harder and harder to find as these small stalls started to close across the country. This recipe is pretty darn close! These are so fluffy, just perfectly sweet, and AMAZING to eat hot and just dip that sucker right into the frosting. :) These take about 3hrs start to finish, I highly suggest making these for dinner. Dough 4 cups all-purpose flour 1/3 cup granulated sugar 2 1/4 tsp Rapid Rise Instant Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature Sugar Filling 1/4 cup butter, room temperature 1 cup light brown sugar 1 1/2 Tablespoon ground cinnamon Pinch of salt Frosting 4 ounces cream cheese, room temperature 1/2 cup unsalted

Bechamel Lasagna

A couple years ago I was into making homemade pasta (more recipes to come). I decided I wanted to make a lasagna. This lasagna wasn't going to be your typical American veggie lasagna loaded with carrots and zucchini (bleh!). This recipe was going to be an authentic Italian béchamel, instead of the American "ricotta". I also wanted it to have a rich homemade hearty tomato sauce. If you want something cozy and warm on a winter day (or on any day let’s be honest), this recipe is for you! Note: I have provided 2 versions for the tomato sauce. One is more traditional, while the other is the quick and dirty. Hearty Pomodoro Sauce 3 tbs olive oil 1 onion chopped 2 cloves garlic minced 1 red pepper diced 1 can of veggie burger/ meatless ground beef 1 tsp dried parsley 1/2 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil 1 tsp pepper 1/2 tsp salt 1 (28 oz) can crushed tomatoes 4 tbs t

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Lemon Almond Tart

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