1 cup Unsalted Butter (room temp)
1 cup Dark Brown Sugar
1/2 cup White Sugar
1 Egg Yolk
1 Egg
2-3tsp Coffee Grounds or Instant Coffee
1 tsp Vanilla Extract
2 tsp Coffe Brewed (or use +2tsp of Vanilla Extract)
1/2 tsp Baking Soda
1 tsp Baking Powder
2 1/2 All Purpose Flour
1/4 tsp Salt
3/4-1 cup Chocolate Chunks/Chips
Cream butter and sugar together. Add egg, coffee grounds, vanilla, and brewed coffee until well incorporated. Add baking soda, baking powder, flour, and salt. Mix until flour is just incorporated. Finally add chocolate mix for 5 seconds. Using a large spoon, scoop evenly sized balls and place on cookie sheet. Put in refrigerator to chill for 30-60min. Preheat oven to 350 Degrees and bake for 15-18 min until golden around edges. (Makes 2 dozen)
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