Peanut Butter Cake
1/2c peanut butter
1c water
1c butter
2c flour
2c white sugar
1tsp salt
1tsp baking soda
2 eggs
1/2c buttermilk
Peanut Butter Frosting
1/2c butter
1/2c peanut butter
6Tbs buttermilk
1tsp vanilla
3c powder sugar
Directions:
In a bowl, combine flour, sugar, salt, and baking soda. In a suacepan, bring peanut butter, water, and butter to a rapid boil.
Pour over flower mixture. Combine well and stir in eggs and buttermilk.
Pour batter int a greased jelly roll pan. 10X14 inches. and bake at 350 for 20-25 minutes.
In a saucepan, bring peanut butter, butter, and buttermilk to rapid boil. Remove from heat and stir in vanilla and powdered sugar. Frost cake while frosting is hot.
Comments
Post a Comment